Some sort of spicy sauce to put on fish... that was my goal of the night. And after some squabbling with my computer, I found this little inspiration, minus that crappy tofu. As usual, measurements are out the window, but the one thing I can say is that I used boatloads more sugar than suggested.
Toasted sesame seeds
Red pepper flakes
Throw it all in a pan, I boiled it until it was a thicker consistency and then voila!
(apparently I forgot to take a picture, but basically, it looks like any teriyaki sauce)
I used it as a dipping sauce, but it would probably make a good glaze for baking, stir frying, or BBQing too! I love a good sauce and this turned out, again, better than all of those bottles I have bought.