Monday, June 17, 2013

Successes and Failures, know your cauliflower limits

I tried to take on Whole30, and failed, but I still got some good things out of it. Meal planning is a super smart thing to do. It makes shopping and cooking much easier. I, however, very much require dairy and sugar. And "paleo" baked goods are disgusting, but cauliflower makes a good replacement for some things like rice and grains. I am going to continue to strive for a close-to-Whole30 30 days, but I have pretty much broken every rule in the 2 weeks up to now. According to the creators I am not doing it right, but it is still eating better so screw the rules!

So that leads to last night's meal. I decided to make all new things: breaded pork tenders with mint cashew pesto and carrot cauliflower mash. Spoiler alert... the pork tenders were the only really good part.

It all looks good right? Well, the pesto was way too salty and the mash had very little flavor. The pork tenders however were quite good. I just chopped some slices off a pork loin, dredged them in flour with salt and pepper, dipped that in beaten egg, and dipped that in a mixture of panko and parmesan (not at all Whole30). Popped it in a pan until brown and they came out moist and tender. Perfect!

I think part of my pesto problem was that I didn't have enough of the ingredients to adjust my flavors. I think it could be good. It is just spinach, mint, cashews, salt, pepper and olive oil blended together. I couldn't get it well blended because there was so little, and once it was too salty, I was out of spinach and mint to try and fix it. Not sure if I will try again or not.

The carrot cauliflower mash I had high expectations for because the ingredients were so good!

Even just in the pans it looks so good! For some reason my carrots never steamed. How does that happen? I boiled water under the steamer...? I am still confused by it. The onions were delicious on their own, I should have just eaten them: chopped onion, garlic, rosemary, thyme and olive oil. I steamed some grated cauliflower from another recipe in the microwave and then added it all to the blender.

I think I might try this again without the cauliflower. I had used cauliflower in so many recipes lately that I think I wore myself out on it. With salt and pepper it was edible, but I didn't eat much of it. Mostly I just ate the peppers out from underneath with the little bits of mash I didn't flick off. Also, maybe I just don't like mashed things... I am not sure about that, but it could be part of it. I am going to try another version of carrot mash, to be used as a dip, so maybe that will provide some more insight!

1 comment:

  1. What pretty looking pork tenders! I'll have to get on the pseudo-Whole 30 plan too. After I finish my frappucino...