You might've noticed some recipes move from week to week. This is my way of using up things in our fridge before they go bad if we veer from the menu plan. Which happens quite a bit.
When I was planning this menu yesterday morning, it was 60 degrees and humid. Today it's 25 and we've had an ice storm overnight so that may change the way we eat this week. We'll see...
Monday
Lunch: Tomato soup (canned)
Dinner: Chicken Noodle soup (homemade)
Tuesday
Lunch: Chicken Noodle soup
Dinner: Jet's Pizza!
Wednesday
Lunch: Arnold's!! (only the best soul food in Nashville)
Dinner: Pork loin rice bowls
Thursday
Lunch: rice bowls
Dinner: Honey Sriracha chicken thighs and roasted sweet potatoes
Friday
Lunch: TBD
Dinner: Butter chicken and curry roasted broccoli
Saturday
Lunch: Sandwiches
Dinner: Pesto tortellini
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