Wednesday, August 21, 2013

Philly Cheesesteak Sloppy Joe Sliders

I love cheesesteaks.  I've even been to Philadelphia before but not tried a cheesesteak.  I think it's to preserve the cheesesteaks I actually eat as somewhat authentic.  So anyway, I saw this recipe on Pinterest and got super excited.  I think this is an okay recipe but not nearly as amazing as I'd built it up in my mind.  Also, I want my sloppy joe's to be nice and sloppy.  This was more of a loose meat sandwich (which is a terrible name for a sandwich because nothing sounds appetizing about loose meat) so they were messy.

The original recipe comes from and I opted not to make the cheese sauce, instead I just put 1/4 of a slice of provolone on my sliders.


1 Tbsp olive oil
1 lb ground beef
1 onion, chopped
1 bell pepper, chopped
1/4 cup steak sauce
1 cup beef broth
salt and pepper
slider buns
provolone slices

Heat olive oil in a large frying pan over medium heat.  Add ground beef and cook until mostly browned, breaking up pieces.  Add the chopped onion and bell pepper and cook until the onions become soft.  Add salt and pepper.  Stir in steak sauce and beef broth and simmer until slightly thickened, probably 7 minutes.  Taste and add more salt or pepper if needed.  Scoop onto slider buns and top with 1/4 slice of provolone cheese.

Recipe from

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